VINEGAR, THE MYSTERIES OF

Vinegar is drinking water and Acetic Acid. The key Component in the Acetic Acid could be the Acetyl Molecule.Acetobacter may be the bacteria that converts Alcoholic beverages into Acetic Acid (Vinegar) the truth is it really is ubiquitous. Just depart a wide open bottle of wine already there to get a several months and Acetobacter will immediately